Milk and cereal are a breakfast so common in American households that I doubt few recall the time when they learned about the recipe and procedure to make a bowl of cereal.
In Chile, however, breakfast cereal is still catching on.
Here are photos of the cereal box of a local cereal.
Note the front panel below. You need a bowl and a spoon. The cereal goes in first, and you pour the milk on top.
![](https://i0.wp.com/adventurepossible.com/wp-content/uploads/2022/11/image2-4.jpeg?resize=768%2C1024&ssl=1)
That image helps, and the side panel offers another hint.
![](https://i0.wp.com/adventurepossible.com/wp-content/uploads/2022/11/image1-9.jpeg?resize=768%2C1024&ssl=1)
The back panel of the box gets even more instructive.
![](https://i0.wp.com/adventurepossible.com/wp-content/uploads/2022/11/image0-14.jpeg?resize=768%2C1024&ssl=1)
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